Angie's Egg Mayonaise

Name: Angie''s Egg Mayonaise Recipe
Yield: 1
Ingredients: Egg Yolk 4 large (remove); *Central Market Whole Grain Mustard 9 tsp (remove); *Extra Virgin Olive Oil 20 tbsp (remove); *Kosher Salt 1 tsp (remove); Pepper black .5 tsp (remove); *Lemon Juice 1 fl oz (remove)

Number of Servings: 1

Ingredients

Egg Yolk, 4 large (remove) *Central Market Whole Grain Mustard, 9 tsp (remove) *Extra Virgin Olive Oil, 20 tbsp (remove) *Kosher Salt, 1 tsp (remove) Pepper, black, .5 tsp (remove) *Lemon Juice, 1 fl oz (remove)

Directions

Serving Size: Makes 8 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELAINKSTER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 4,650.3
Total Fat: 526.0 g
Cholesterol: 1,472.0 mg
Sodium: 2,839.8 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.4 g
Protein: 21.8 g

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