green chili mac n cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
6 oz Velveeta blancomacaroni noodles 3 cupsalmond breeze milk unsweetened3 slices Kraft 2 % singles1 small can green chilies
Directions
boil noodles until cooked to your liking.
drain and set aside.
in pot melt milk and cheeses together until creamy stir constantly turn down heat ones melted add green chilies and macaroni. stir well cover with lid put on low cook 15 min.

Serving Size: makes about 7 1/2 cups

Number of Servings: 7

Recipe submitted by SparkPeople user EATRICE20.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 171.7
  • Total Fat: 5.4 g
  • Cholesterol: 17.1 mg
  • Sodium: 477.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.2 g

Member Reviews