Strawberry Pretzel Dessert Cups
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 cups mini pretzels4 cups fresh strawberries8 oz. low-fat cream cheese8 oz. container of whipped topping4 Tbsp. unsalted butter, melted4 Tbsp. granulated sugar + 2 Tbsp. granulated sugar1.5 tsp. vanilla extract
In a medium mixing bowl, combine chopped strawberries and 1 Tbsp sugar. Mix well until coated. Set aside.
Add pretzels to the bowl of a blender or food processor. Blend until you have pretzel crumbs. In a medium bowl combine pretzel crumbs, melted butter and 1 Tbsp sugar. Mix with a fork pressing sugar and butter into pretzel crumbs, until pretzel crumbs are moist. Set aside.
Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is light and creamy. Add whipped topping and mix until combined.
Add 2 Tbsp pretzel mixture to the bottom of each cup. Press down on mixture with your fingers to create a crust. Add the cream cheese filling, dividing evenly between the 16 servings (reserve a little to dollop on top of each cup if desired). Spoon strawberries over each serving, dividing evenly. Add dollop of remaining mixture to each cup.
Serve and enjoy!
Serving Size: makes 8 1-cup servings or 16 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOYBELLS56.
Add pretzels to the bowl of a blender or food processor. Blend until you have pretzel crumbs. In a medium bowl combine pretzel crumbs, melted butter and 1 Tbsp sugar. Mix with a fork pressing sugar and butter into pretzel crumbs, until pretzel crumbs are moist. Set aside.
Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is light and creamy. Add whipped topping and mix until combined.
Add 2 Tbsp pretzel mixture to the bottom of each cup. Press down on mixture with your fingers to create a crust. Add the cream cheese filling, dividing evenly between the 16 servings (reserve a little to dollop on top of each cup if desired). Spoon strawberries over each serving, dividing evenly. Add dollop of remaining mixture to each cup.
Serve and enjoy!
Serving Size: makes 8 1-cup servings or 16 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JOYBELLS56.
Nutritional Info Amount Per Serving
- Calories: 244.8
- Total Fat: 7.0 g
- Cholesterol: 35.5 mg
- Sodium: 321.6 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.0 g
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