Vegetable Omelet

Name: Vegetable Omelet Recipe
Yield: 4
Ingredients: Eggs; Mushrooms

Number of Servings: 4

Ingredients

EggsMushrooms

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MCM0502.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 144.9
Total Fat: 7.0 g
Cholesterol: 288.8 mg
Sodium: 499.5 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.5 g
Protein: 14.1 g

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