Bill T beef and cabbage soup
- Number of Servings: 5
Ingredients
Directions
Cabbage, eye of round beef thinly sliced, Swanson's 99% fat free chicken broth, garlic, onion powder
Shred cabbage and cook in pan with 1 T of olive oil. Add garlic, onion powder, and sutee until cabbage browns on the edge. Deglaze pan with 2 oz of chicken broth, add beef and reduce. Deglaze again. add balance of chicken broth. bring to boil. Simmer for 10 minutes.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BTRIRISHGRAMS.
Serving Size: makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user BTRIRISHGRAMS.
Nutritional Info Amount Per Serving
- Calories: 71.4
- Total Fat: 1.8 g
- Cholesterol: 16.0 mg
- Sodium: 1,174.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.1 g
- Protein: 7.4 g
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