Berry Yogurt Pops
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Vanilla YogurtBlackberriesBlueberriesHoney
Combine yogurt, blueberries, and blackberries in a food processor or blender. Puree until smooth, drizzle honey in and mix.
Spoon into popsicle molds, silicon yogurt tubes or Dixie cups.
Freeze. Let thaw about 5 minutes before eating to soften up a bit.
Serving Size: 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSRITCH.
Spoon into popsicle molds, silicon yogurt tubes or Dixie cups.
Freeze. Let thaw about 5 minutes before eating to soften up a bit.
Serving Size: 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MISSRITCH.
Nutritional Info Amount Per Serving
- Calories: 65.0
- Total Fat: 0.4 g
- Cholesterol: 1.7 mg
- Sodium: 24.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g
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