Sauteed Bacon Wrapped Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 Slices Asparagus4 Slices Bacon1 TBSP Ghee (clarified butter)Onion powderGarlic powderPepper
Preheat oven to 350 degrees. Cut bacon pieces in half and, at a 45 degree angle, wrap the asparagus (it's ok if the tips peak out). Heat your pan to pretty hot, then add the ghee and the asparagus spears. Sprinkle with garlic powder, onion powder, and pepper (you don't need salt because the bacon is salty). Sautee until the bacon is crisp and serve.
Serving Size: 4 spears
Number of Servings: 2
Recipe submitted by SparkPeople user SABARTLEY.
Serving Size: 4 spears
Number of Servings: 2
Recipe submitted by SparkPeople user SABARTLEY.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 8.7 g
- Cholesterol: 18.8 mg
- Sodium: 42.2 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
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