Blueberry Oatmeal Chia Seed Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Dry=1 cup all-purpose flour1 cup white sugar2 1/2 teaspoons bakingpowder1 teaspoon salt1/2 teaspoon baking soda1 cup rolled oats1/2 cup chia seedsWet=1 cup orange juice1/2 cup applesauce1/2 cup cooking oil2 eggs, beaten2 cups blueberriesTopping=2 tablespoons brown sugar1/2 teaspoon groundcinnamon
1. Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
2. Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
3. Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
4. Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Serving Size: Makes 48 muffins
Number of Servings: 48
Recipe submitted by SparkPeople user CUBADOG2.
2. Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
3. Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
4. Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 18 to 20 minutes.
Serving Size: Makes 48 muffins
Number of Servings: 48
Recipe submitted by SparkPeople user CUBADOG2.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 2.9 g
- Cholesterol: 9.4 mg
- Sodium: 75.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.1 g
- Protein: 1.2 g
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