Nannernut Choco-tastic cookies!
- Number of Servings: 28
Ingredients
1/2 cup coconut oil, softened1/2 cup coconut sugar (replace with date paste from 8 dates)1 tbsp maple syrup and 1 mashed banana1 tsp vanilla1 serving chia paste* (or 1 egg or 1 tbsp flax seed/3 tbsp water)1/2 cup brown rice flour1/4 buckwheat flour (or spelt if gluten isn’t a problem)1 cup gluten-free oats1/4 tsp baking soda1/4 tsp salt1/2 cup chocolate chips1/4 cup chopped pecans *Chia Paste- 1tbsp chia seeds, ground, mixed with 1/4 cup warm water.
1. Preheat oven to 350
2. Mix together coconut oil, sugar maple syrup, vanilla and chia paste.
3. In a separate bowl, mix flour, oats baking soda and salt. Stir in chocolate chips and pecans.
4. Using 1-2 tbsp of mixture, form into balls and flattery slightly and place in parchment lined cookie sheet.
Bake for about 15 minutes, until golden.
Serving Size: Makes approx 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user ALILSTRANGE.
2. Mix together coconut oil, sugar maple syrup, vanilla and chia paste.
3. In a separate bowl, mix flour, oats baking soda and salt. Stir in chocolate chips and pecans.
4. Using 1-2 tbsp of mixture, form into balls and flattery slightly and place in parchment lined cookie sheet.
Bake for about 15 minutes, until golden.
Serving Size: Makes approx 28 cookies
Number of Servings: 28
Recipe submitted by SparkPeople user ALILSTRANGE.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 50.8 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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