Teriyaki Skirt Steak with Pineapple Relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tablespoons pineapple juice (from containerof fresh pineapple)1⁄2 cup low-sodium soy sauce2 tablespoons honey1 tablespoon grated fresh ginger2 teaspoons rice vinegar1 teaspoon dark sesame oil11⁄2 lb skirt steak (or use flank steak)1⁄2 teaspoon salt, 1⁄2 teaspoon freshly groundpepper11⁄2 cups chopped fresh pineapple2 green onions, chopped1 large jalapeņo pepper, seeded and minced---------------------------------------------------------------2 (12-oz) packages steam-in-bag sugar snappeas2 tablespoons butter1 teaspoon grated orange rind1 tablespoon orange juice1⁄2 teaspoon salt, 1⁄2 teaspoon pepper
Combine pineapple juice, soy sauce, honey,
ginger, vinegar, and oil in a large zip-top plastic
freezer bag; add steak. Seal and refrigerate 30
minutes to 2 hours. Preheat grill to medium-
high heat. Remove steak from marinade,
reserving marinade; sprinkle steak with salt and
pepper. Boil marinade in a small saucepan 5
minutes or until thickened. Grill steak, covered
with grill lid, 4 minutes per side or to desired
degree of doneness, basting with cooked
marinade. Combine pineapple, green onions
and jalapeņo; serve with steak.
---------------------------------------------------------------
Microwave peas according to package
directions; transfer to a serving bowl. Stir in
butter, orange rind, orange juice, salt and
pepper; toss well to coat. Serve with steak.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MEGANKATE1982.
ginger, vinegar, and oil in a large zip-top plastic
freezer bag; add steak. Seal and refrigerate 30
minutes to 2 hours. Preheat grill to medium-
high heat. Remove steak from marinade,
reserving marinade; sprinkle steak with salt and
pepper. Boil marinade in a small saucepan 5
minutes or until thickened. Grill steak, covered
with grill lid, 4 minutes per side or to desired
degree of doneness, basting with cooked
marinade. Combine pineapple, green onions
and jalapeņo; serve with steak.
---------------------------------------------------------------
Microwave peas according to package
directions; transfer to a serving bowl. Stir in
butter, orange rind, orange juice, salt and
pepper; toss well to coat. Serve with steak.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MEGANKATE1982.
Nutritional Info Amount Per Serving
- Calories: 408.2
- Total Fat: 25.7 g
- Cholesterol: 82.6 mg
- Sodium: 1,734.4 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.4 g
- Protein: 23.7 g
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