Balsamic Vinagerette

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/4 cup balsamic vinegar3/4 cup extra virgin Olive Oil1 tbsp diced Garlic1/2 tsp Basil leaves1/2 tsp Oregano leaves
Directions
Mix vinegar, garlic, basil & oregano with a stick mixer until combined. Add oil and mix with stick mixer until emulsified

Serving Size: Makes 8, 2 tbsp servings

Number of Servings: 1

Recipe submitted by SparkPeople user CSTALOCH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,482.9
  • Total Fat: 162.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

Member Reviews