Stuffed Mushrooms with Fresh Basil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Six large portabella mushrooms1.5 ounces mozzarella cheese, shredded12 fresh basil leaves (2 per mushroom)
Strip the stems from the inside of each mushroom. Add basil leaves to mushrooms, then top with cheese. Bake for around 20 minutes at 425 Fahrenheit.
Remove from oven and let stand for a few minutes before serving. Once suitably cool, consume in a single bite to demonstrate your incredible prowess.
Serving Size: 1 Stuffed Mushroom
Number of Servings: 6
Recipe submitted by SparkPeople user MOTHRAJONES.
Remove from oven and let stand for a few minutes before serving. Once suitably cool, consume in a single bite to demonstrate your incredible prowess.
Serving Size: 1 Stuffed Mushroom
Number of Servings: 6
Recipe submitted by SparkPeople user MOTHRAJONES.
Nutritional Info Amount Per Serving
- Calories: 23.0
- Total Fat: 1.2 g
- Cholesterol: 4.1 mg
- Sodium: 34.0 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
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