Chili Dawgs

Name: Chili Dawgs Recipe
Yield: 8
Ingredients: 85% lean ground beef 16 oz; ground mild chile 4 tsp; Argo Cornstarch 1.5 tbsp; Salt 1 tsp; Cumin seed 1 tsp; Cinnamon ground .25 tsp; Pepper black 1 tsp; Garlic 2 clove; Pacific Natural Foods Organic Beef Broth 1 cup 1 cup; Oscar meyer Light wieners 8 serving; Cheese Cheddar White Dubliner 2 oz; Parmesan Cheese shredded 8 tbsp; Chopped Onion (8 tbsp)

Number of Servings: 8

Ingredients

85% lean ground beef, 16 oz ground mild chile, 4 tsp Argo Cornstarch, 1.5 tbsp Salt, 1 tsp Cumin seed, 1 tsp Cinnamon, ground, .25 tsp Pepper, black, 1 tsp Garlic, 2 clove Pacific Natural Foods Organic Beef Broth, 1 cup, 1 cup Oscar meyer Light wieners, 8 serving Cheese, Cheddar, White Dubliner, 2 oz Parmesan Cheese, shredded, 8 tbsp Chopped Onion (8 tbsp)

Directions

brown the burger- add spices, garlic and broth- simmer 15 mins. Thicken with corn starch. Meanwhile heat hotdogs, chop onion & grate cheese. Pour 1/8 of the chili over 1 hotdog, sprinkle with cheese & onion.

Serving Size: 8 chili dawgs

Number of Servings: 8

Recipe submitted by SparkPeople user LOOSEGENES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 274.0
Total Fat: 17.8 g
Cholesterol: 78.5 mg
Sodium: 916.4 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.3 g
Protein: 19.2 g

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