Gluten Free Crustless Coconut Pie
- Number of Servings: 8
Ingredients
4 eggs1/4 cup butter1 cup granulated sugar1/4s cup gluten free flour1/4 teaspoon baking powder2 cups 2% milk1 teaspoon vanilla1/4 teaspoon salt1 cup flaked coconut
Preheat oven 350. Grease 10 in pie pan
Combine all in blender. Blend until smooth, pour into pan.
Bake 1 hour.
Let cool before serving
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KBUSSMAN.
Combine all in blender. Blend until smooth, pour into pan.
Bake 1 hour.
Let cool before serving
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KBUSSMAN.
Nutritional Info Amount Per Serving
- Calories: 270.0
- Total Fat: 12.7 g
- Cholesterol: 113.5 mg
- Sodium: 162.5 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 0.9 g
- Protein: 6.3 g
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