Coconut Belgian Waffles

Name: Coconut Belgian Waffles Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 0.50 cup melted butter; 8 large eggs; 0.50 cup coconut flour; 0.25 tsp pink salt; 0.25 tsp baking soda; 0.25-0.50 cup coconut milk (light or regular); 1-2 tsp raw honey or agave nectar

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

0.50 cup melted butter8 large eggs0.50 cup coconut flour0.25 tsp pink salt0.25 tsp baking soda0.25-0.50 cup coconut milk (light or regular)1-2 tsp raw honey or agave nectar

Directions

Turn on waffle iron. Melt butter. In large bowl beat eggs for 30 secs with electric mixer until well blended. Slowly add melted butter while still mixing. Add coconut flour, salt, baking soda, honey and coconut milk. Mix for about 45 secs until mixture becomes thick. Cook according to waffle iron directions.

Serving Size:�Makes 8 thick waffles

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 218.7
Total Fat: 18.2 g
Cholesterol: 49.6 mg
Sodium: 189.1 mg
Total Carbs: 4.8 g
Dietary Fiber: 1.5 g
Protein: 6.8 g

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