Tuna Casserole
- Number of Servings: 5
Ingredients
Half a can of Cream of Mushroom Soup1/2 C Milk2 cans tuna1 can sweet peasHalf a box of elbow macaroni noodlesCup of cheddar cheeseSalt and Pepper to season
Take your noodles, and boil them in salted water for two minutes LESS than suggested time.
Take a pregreased baking pan, and add the noodles. Then mix in the cream of mushroom soup, along with the milk. Then add the tuna, and peas. Mix that shit up.
Add salt and pepper. Then take yo cheese, and sprinkle it all over the place. Add more pepper on top.
Bake at 400 for 20 minutes.
Serving Size: Six servings
Number of Servings: 5
Recipe submitted by SparkPeople user IRISISTABLE.
Take a pregreased baking pan, and add the noodles. Then mix in the cream of mushroom soup, along with the milk. Then add the tuna, and peas. Mix that shit up.
Add salt and pepper. Then take yo cheese, and sprinkle it all over the place. Add more pepper on top.
Bake at 400 for 20 minutes.
Serving Size: Six servings
Number of Servings: 5
Recipe submitted by SparkPeople user IRISISTABLE.
Nutritional Info Amount Per Serving
- Calories: 316.9
- Total Fat: 8.2 g
- Cholesterol: 30.0 mg
- Sodium: 641.0 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 4.0 g
- Protein: 21.2 g
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