Zucchini Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Directions
Chop veggies and sautee for several minutes and add chopped herbs.
Add 1/2 cup dry white wine and simmer for several minutes.
Add broth and puree until smooth.
Season with Salt & Pepper to taste - great warm or chilled

Serving Size: serves 4 adults

Number of Servings: 1

Recipe submitted by SparkPeople user THEROAMINGWINO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 227.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.4 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 10.2 g

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