Easy Chicken and Broccoli Alfredo

(12)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
300 g (1/3 of 900-g pkg) fettucine or spaghetti, uncooked2 cups fresh broccoli florets1/4 cup Kraft Zesty Italian Dressing1 lb (450 g) boneless skinless chicken breasts, cut into bite-size pieces1 2/3 cups milk1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread1/4 cup Kraft 100% Parmesan Grated Cheese1/2 tsp dried basil leaves
Directions
* Cook pasta as directed on package, adding broccoli to the boiling water for the last two min. of the pasta cooking time. Drain pasta mixture.
* Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese spread, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
* Add chicken mixture to pasta mixture; mix lightly.

Substitute
Substitute frozen peas, chopped red peppers or any of your favourite vegetables for the broccoli.

Healthy Living
Good news!! You'll save 90 calories and 9 g of total fat, including 3.5 g of saturated fat per serving, by substituting Kraft Calorie-Wise Zesty Italian Dressing, skim milk, Philadelphia Light Cream Cheese Spread and Kraft 100% Light Parmesan Cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user MRS_WHALE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 428.3
  • Total Fat: 11.2 g
  • Cholesterol: 101.2 mg
  • Sodium: 762.1 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 41.2 g

Member Reviews
  • MIZZMELIS
    AMAZING!!! I make this ALL the time :) - 11/4/08
  • MAH185A
    I added garlic and onion to zip this up. very tasty - 10/4/11
  • ALLEENAME
    This is delicious! Even my picky other half liked it. Thank you for this lovely recipe! - 7/13/11
  • KELLYDAHER
    this was a great dinner for my family of 6.had lots of flavor and taste.thanks so much for the recipe. - 2/24/11
  • KELLS27
    So simple and so tasty!! I love this! - 8/5/09
  • FEVANS1
    It was good but I used 1% milk instead skim so I could still get the sauce thick as I like it. - 7/8/08
  • MERIALL
    This was indeed easy and tasty. My husband found it slightly bland but that was improved when it sat in the fridge over night. The left overs were 100 times better! The flavors had a chance to meld and it was so yummy. My suggestion would be to marinate the chicken in the dressing first for flavor. - 4/15/08
  • SCOOBY1968
    Very easy and very good. I added onions and peppers too. - 4/11/08
  • KEYWEESMOM
    sounds wonderful and i can hardly wait to get home to try it out!!!!! - 4/7/08
  • SKYANGELMB
    Amazing! This was so good and very easy! - 4/7/08
  • GOODSARGENT1226
    This sounds like something I would make. - 4/6/08