Egg White Scramble

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
3 large egg whites1 medium egg1/4 c chopped green onions1/4 c chopped bell pepper1/4 c chopped fresh tomatoesSeason to taste
Directions


Serving Size: 2 1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user DAROSAMOM.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 71.7
  • Total Fat: 2.3 g
  • Cholesterol: 81.8 mg
  • Sodium: 118.5 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.6 g

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