4th of July No Bake Cheesecake

Name: 4th of July No Bake Cheesecake Recipe
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 2 8oz packages light cream cheese at room temp; 2 TBS granulated sugar; 1 tsp Vanilla Extract; zest of 1 lemon; juice of 1 lemon; 1 and 1/2 cups Heavy Whipping Cream; 1/4 cup Granulated Sugar; 1 and 1/2 cups graham cracker crumbs; 1/4 cup Granulated Sugar; 2 TBS unsweetened cocoa powder; 1/3 cup melted Butter; 2 cups fresh Raspberries; 2 cups fresh Strawberries (halved if large); 2 cups fresh Blueberries (or defrosted and drained if frozen)

Minutes to Prepare: 45

Number of Servings: 12

Ingredients

2 8oz packages light cream cheese at room temp2 TBS granulated sugar1 tsp Vanilla Extractzest of 1 lemonjuice of 1 lemon1 and 1/2 cups Heavy Whipping Cream1/4 cup Granulated Sugar1 and 1/2 cups graham cracker crumbs1/4 cup Granulated Sugar2 TBS unsweetened cocoa powder1/3 cup melted Butter2 cups fresh Raspberries2 cups fresh Strawberries (halved if large)2 cups fresh Blueberries (or defrosted and drained if frozen)

Directions

Mix graham crumbs with granulated sugar and cocoa powder. Add melted butter and mix well. Press into 10 x 7 inch dish (or 9 x 9 would work). Press firmly, then place in refrigerator to firm up.
Mix whipping cream and 1/4 cup sugar til firm, but do not overbeat it to make "butter" and set aside. In a separate bowl, you do not have to wash those beaters, beat the cream cheese with the 3 TBS sugar, lemon juice, lemon zest and vanilla extract
Meanwhile Beat cream cheese with lemon juice, lemon zest and vanilla til fluffy. Then gently, but thoroughly with a whisk incorporate the whipped cream. Spoon onto the cooled crust. Smooth and let chill for several hours. About an hour before serving, Arrange berries in stripes (or make a flag if you want), leaving some of the white cream cheese to show through.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 365.8
Total Fat: 26.7 g
Cholesterol: 88.5 mg
Sodium: 299.0 mg
Total Carbs: 28.8 g
Dietary Fiber: 2.9 g
Protein: 5.7 g

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