Cilantro Salsa
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
Directions
1 bunch cilantro2 TBS olive oil2 TBS water2 TBS fresh lime juicecoarse salt and freshly ground pepper to taste
Cut roots and stems off cilantro and toss in a blender. Add remaining ingredients and puree.
1 teaspoon is a serving.
Number of Servings: 48
Recipe submitted by SparkPeople user GLASSHOUSE1.
1 teaspoon is a serving.
Number of Servings: 48
Recipe submitted by SparkPeople user GLASSHOUSE1.
Nutritional Info Amount Per Serving
- Calories: 5.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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