Picadillo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 tsp. olive oil1 cup onion, finely chopped1 lb. ground beef3 garlic cloves, minced1 cup beef broth1/3 cup raisins1/3 cup coarsely chopped pimiento-stuffed olives3 T capers, drained1 T tomato paste1/4 tsp. freshly ground black pepper
Heat oil in a large nonstick skillet over medium-high heat. Add onion and saute 5 minutes or until translucent. Add the ground beef and garlic. Cook until the ground beef is browned, breaking apart as it cooks.
Add remaining ingredients and stir well. Bring to a boil. Cover, reduce heat, and simmer for 25 minutes.
Serving Size: Makes 5 dinner-sized servings
Number of Servings: 5
Recipe submitted by SparkPeople user LAURIESTROUPE.
Add remaining ingredients and stir well. Bring to a boil. Cover, reduce heat, and simmer for 25 minutes.
Serving Size: Makes 5 dinner-sized servings
Number of Servings: 5
Recipe submitted by SparkPeople user LAURIESTROUPE.
Nutritional Info Amount Per Serving
- Calories: 364.8
- Total Fat: 26.0 g
- Cholesterol: 71.3 mg
- Sodium: 746.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.1 g
- Protein: 18.8 g
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