bean salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
green peppers - 1 cup choppedonions - 1 cup choppedcelery - 1 cup chopped1 can kidney beans - drained2 cans green beans - drainedvinegar - 1 cupsugar - 3/4 cup
Heat vinegar and sugar until sugar is dissolved. Set aside. Cut up vegetables and put in medium size bowl. Drain all beans and dump in with vegetables. Pour on vinegar mix and stir. Add salt and pepper if desired. Let set over night. Stir occasionally to keep seasoning vegetables.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PATTIE2101.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PATTIE2101.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 302.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.7 g
- Protein: 3.1 g
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