Easy Crockpot Three Bean & Beef Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
• 1 Pound Ground Sirloin (90% fat free)• 1 Large Sweet Onion, Chopped• 2 Cans Large Butter Beans, Drained• 2 Cans Bush's Vegetarian Baked Beans• 2 Cans Dark Kidney Beans, Drained• 1 tsp. Dry Mustard• 1 Cup Tomato Sauce• 1 Cup Barbecue Sauce• 3 Slices Bacon, Cooked & Crumbled• 2 Tbsp. Splenda Brown Sugar Blend
Sauté onion with a little olive oil spray. Add meat and brown. Place meat mixture and all other ingredients in Crockpot and cook on low 6 hours or so. Another easy alternative is to place it in a low (275-300) oven for a few hours.
Serving Size: Makes approximately 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user DIVINGDI.
Serving Size: Makes approximately 16 1-cup servings.
Number of Servings: 16
Recipe submitted by SparkPeople user DIVINGDI.
Nutritional Info Amount Per Serving
- Calories: 150.8
- Total Fat: 3.9 g
- Cholesterol: 17.1 mg
- Sodium: 446.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.8 g
- Protein: 10.9 g
Member Reviews