steak tostada from Leftovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 tostada shells2 1/2 oz. leftover steak chopped8 teasp. fat free refried beans 1/4 c. salsa1/2 c. corn1/2 t. Mrs. Dash Fiesta1/4 c. 2% shredded Mexican cheese
Chop steak. Heat on low with salsa, corn and Mrs.Dash. Spread 1/2 refried beans on each tostada.
Top with warmed steak mixture. Top each with 1/2 of the cheese. Heat for 3 minutes in 375 oven or until cheese melts.
Serving Size: Makes 2 tostadas, 1 per serving
Number of Servings: 2
Recipe submitted by SparkPeople user MOLLIEMAE50.
Top with warmed steak mixture. Top each with 1/2 of the cheese. Heat for 3 minutes in 375 oven or until cheese melts.
Serving Size: Makes 2 tostadas, 1 per serving
Number of Servings: 2
Recipe submitted by SparkPeople user MOLLIEMAE50.
Nutritional Info Amount Per Serving
- Calories: 202.0
- Total Fat: 7.9 g
- Cholesterol: 27.3 mg
- Sodium: 425.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.8 g
- Protein: 14.5 g
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