Raspberry yogurt ice
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 Cup raspberries12-18 servings of truvia ( about 2-3 tbsp)500g (1 pint) 0% Greek yogurt.
Wash the raspberries and place in a blender with the truvia (add more or less to taste). Blend for 1 minute the tip into a sieve to remove the seeds. Stir in the greek yoghurt. Either put into an ice-cream maker as per manufacturer's instructions, or pour into a large freezer tub. Make sure there is room at the top. After 1 hour in the freezer whip the yogurt is to break up large ice crystals then freeze for a nouthe 1-2 hours until a scoopable consistency.
Serving Size: 0.5 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user THREEPLUSCAT.
Serving Size: 0.5 cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user THREEPLUSCAT.
Nutritional Info Amount Per Serving
- Calories: 53.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.4 g
- Protein: 7.7 g
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