Thai turkey

Name: Thai turkey Recipe
Yield: 5
Ingredients: Turkey 370 g; 1 onion; 1 green pepper; 1 remiro pepper; 6 mushrooms; 2 Pak choi; 1 tbs olive oil; 1 400ml can coconut milk; Fresh ginger; Fresh lemongrass; Sambal olek

Number of Servings: 5

Ingredients

Turkey 370 g1 onion1 green pepper1 remiro pepper6 mushrooms2 Pak choi1 tbs olive oil1 400ml can coconut milkFresh gingerFresh lemongrassSambal olek

Directions

Saut� veg except Pak choi in oil, add diced turkey , spices and colour near ass Pak choi and coconut milk and cover, cook a further 10 mins or so, serve with rice

Serving Size: Serves 5 or 6

Number of Servings: 5

Recipe submitted by SparkPeople user LAOIGHSE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 228.2
Total Fat: 9.7 g
Cholesterol: 40.5 mg
Sodium: 907.6 mg
Total Carbs: 16.3 g
Dietary Fiber: 4.6 g
Protein: 20.4 g

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