Fried potatoes with eggs and mushrooms

Name: Fried potatoes with eggs and mushrooms Recipe
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 3
Ingredients: *Baked Potato with skin 1 large (3 to 4-1/4 dia.; Egg fresh whole raw 4 large; Milk 1% .25 cup; Olive Oil 2 1tsp; Onions raw .5 cup chopped; Mushrooms canned .5 cup; Salt .5 tsp; Pepper black 1 dash

Minutes to Prepare: 8
Minutes to Cook: 15

Number of Servings: 3

Ingredients

*Baked Potato, with skin, 1 large (3" to 4-1/4" dia. Egg, fresh, whole, raw, 4 large Milk, 1%, .25 cup Olive Oil, 2 1tsp Onions, raw, .5 cup, chopped Mushrooms, canned, .5 cup Salt, .5 tsp Pepper, black, 1 dash

Directions

Heat oil and saute chopped onion. Chop into bite size pieces one left over baked potato peeled, add to sauted onions, add salt and pepper to taste. Add one can of drained mushrooms, heat together and push to side of pan. Scramble the eggs with milk and some salt and pepper, scramble in pan and mix with potatoes when eggs are cooked.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SETIVANI.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 219.2
Total Fat: 9.0 g
Cholesterol: 224.1 mg
Sodium: 556.6 mg
Total Carbs: 23.7 g
Dietary Fiber: 3.1 g
Protein: 11.7 g

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