Vanilla Blueberry Cake

Name: Vanilla Blueberry Cake Recipe
Yield: 16
Ingredients: Little Kids Strawberry Vanilla Oatmeal 1 cup (4 pouches); flour - enriched white Robin Hood 1.5 cups; Baking Powder 2 tsp; DaVinci Gourmet - Vanilla Sugar Free Syrup 0.5cup; Egg fresh whole raw 1 large; *Apple Blueberry Sauce- 1/2 c 2 serving; Blueberries frozen (unsweetened) 1 cup unthawed; Olive Oil .25 cup; Water to mix

Number of Servings: 16

Ingredients

Little Kids Strawberry Vanilla Oatmeal, 1 cup (4 pouches)flour - enriched white Robin Hood 1.5 cupsBaking Powder, 2 tsp DaVinci Gourmet - Vanilla Sugar Free Syrup 0.5cupEgg, fresh, whole, raw, 1 large *Apple Blueberry Sauce- 1/2 c, 2 serving Blueberries, frozen (unsweetened), 1 cup, unthawed Olive Oil, .25 cup Water to mix

Directions

Blend oatmeal until it is very fine. Mix dry ingredients in a mixing bowl then add wet ingredients (not including berries). Add enough water to make a cake like batter. Carefully stir in the blueberries and spread in a cake pan lined with parchment paper. Bake at 350 until it tests for doneness (about 45 minutes, not sure, wasn't timing).

Serving Size: 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user BWYLDE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 106.0
Total Fat: 4.2 g
Cholesterol: 11.6 mg
Sodium: 68.6 mg
Total Carbs: 15.4 g
Dietary Fiber: 1.4 g
Protein: 2.7 g

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