Spinach quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 boxes of frozen chopped spinach thawed and squeezed dry1 dozen eggs2 slices cooked bacon1 T bacon greaseSalt, pepper and spices of your choice
beat the eggs until well mixed.
Add the 3 boxes of well drained chopped spinach
salt, pepper and your choice of spices.
Mix well.
Bake in large teflon fry pan that has been greased with bacon fat at 325 % for 20 to 25 minutes until set.
Serving Size: 6 4 ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user VEG954.
Add the 3 boxes of well drained chopped spinach
salt, pepper and your choice of spices.
Mix well.
Bake in large teflon fry pan that has been greased with bacon fat at 325 % for 20 to 25 minutes until set.
Serving Size: 6 4 ounce servings
Number of Servings: 1
Recipe submitted by SparkPeople user VEG954.
Nutritional Info Amount Per Serving
- Calories: 1,600.7
- Total Fat: 91.8 g
- Cholesterol: 3,267.3 mg
- Sodium: 2,561.8 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 10.5 g
- Protein: 122.0 g
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