basil parm shells

Name: basil parm shells Recipe
Yield: 8
Ingredients: 1 lb pasta; 6 T parm cheese; 3 T pine nuts; 1 T olive oil; 1 T thin sliced basil; salt and pepper to taste

Number of Servings: 8

Ingredients

1 lb pasta6 T parm cheese3 T pine nuts1 T olive oil1 T thin sliced basilsalt and pepper to taste

Directions

cook and drain pasta. Add olive oil, salt, pepper. Toss. Add cheese, basil and toasted pine nuts.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JCIARMOLI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 246.4
Total Fat: 4.9 g
Cholesterol: 21.4 mg
Sodium: 64.0 mg
Total Carbs: 42.4 g
Dietary Fiber: 1.1 g
Protein: 8.8 g

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