Chocolate Bread Pudding

Name: Chocolate Bread Pudding Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 4 slices Oroweat Light 100% whole wheat bread; lightly toasted and cut into 1/2-inch cubes; 2 Tbsp. NESTLE TOLL HOUSE Semi-Sweet Morsels; 1 C. Almond Breeze Unsweetened Chocolate; 1-1/2 tsp. Splenda Brown Sugar Blend; 1/3 C. Egg Beaters Original; 2 Tbsp. Nutella Hazelnut Spread

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 slices Oroweat Light 100% whole wheat bread; lightly toasted and cut into 1/2-inch cubes2 Tbsp. NESTLE TOLL HOUSE Semi-Sweet Morsels1 C. Almond Breeze Unsweetened Chocolate1-1/2 tsp. Splenda Brown Sugar Blend1/3 C. Egg Beaters, Original2 Tbsp. Nutella Hazelnut Spread

Directions

Preheat oven to 350 degrees. Place toasted bread cubes in a 1 quart baking dish coated with nonstick spray; sprinkle with chocolate morsels. Combine Almond Breeze, brown sugar, Egg Beaters, and Nutella in the blender; cover and process until smooth. Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user FOOFETTE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 151.2
Total Fat: 5.9 g
Cholesterol: 0.0 mg
Sodium: 206.7 mg
Total Carbs: 21.3 g
Dietary Fiber: 4.0 g
Protein: 5.2 g

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