Nekkid Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Tyson boneless, skinless chicken breast, 16 ozPhiladelphia Light cream cheese, 4 tbsp Onions, raw, .5 cup, choppedGreen Peppers (bell peppers), 1 cup, chopped Kraft 2% Shredded Cheddar Cheese, 1 cupSalsa, 1 cupSour Cream, reduced fat, .5 cupOld El Paso Fajita Seasoning Mix, 2 tsp Also needed:Alumnium foilCooking sprayCooking twine or toothpicks9"x9" baking dish
Preheat oven to 400 degrees.
Tear off enough foil to make individual pieces for each piece of chicken, spray with cooking spray.
Place one piece of chicken on one piece of foil, and sprinkle with fajita seasoning.
Spread cream cheese on each piece of chicken, then add onions and peppers. Add shredded cheese.
Now comes the messy part: roll the pieces of chicken up, and secure with toothpicks or cooking twine. Top with salsa.
Wrap the foil around the chicken rolls, so that they are completely covered, and secured. Place each little foil package in the baking pan.
Bake for 30 minutes.
Remove from oven and unwrap from foil. (Caution: this will be very hot.) Serve with dollop of sour cream.
Depending on chicken, will make 4-6 servings. Nutritional info calculated based on 4.
Number of Servings: 4
Recipe submitted by SparkPeople user TICKER1999.
Tear off enough foil to make individual pieces for each piece of chicken, spray with cooking spray.
Place one piece of chicken on one piece of foil, and sprinkle with fajita seasoning.
Spread cream cheese on each piece of chicken, then add onions and peppers. Add shredded cheese.
Now comes the messy part: roll the pieces of chicken up, and secure with toothpicks or cooking twine. Top with salsa.
Wrap the foil around the chicken rolls, so that they are completely covered, and secured. Place each little foil package in the baking pan.
Bake for 30 minutes.
Remove from oven and unwrap from foil. (Caution: this will be very hot.) Serve with dollop of sour cream.
Depending on chicken, will make 4-6 servings. Nutritional info calculated based on 4.
Number of Servings: 4
Recipe submitted by SparkPeople user TICKER1999.
Nutritional Info Amount Per Serving
- Calories: 288.6
- Total Fat: 12.6 g
- Cholesterol: 94.3 mg
- Sodium: 899.7 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.8 g
- Protein: 33.8 g
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