Panzanella
- Number of Servings: 8
Ingredients
1 loaf of italian bread, cubed into 1" pieces (enough to make 8 cups)8 oz chicken1/4-1/2 cup kalamata olives, pitted2 lbs tomatoes chopped into 1" pieces (about 4 cups)5oz feta cheese1 cup baby spinach1 cup thinly sliced cucumber1/4 cup white or red wine vinegar1 tsp dijon mustard3/4 cup olive oil
Cube bread into 1" pieces. Stale bread works best, but if it's fresh, put in 400 degree oven for 8-10 minute. Transfer to large bowl. Boil chicken in broth and choice of seasonings. Cool and shred; add to bread. Add approximately 4 cups of chopped tomatoes (1"), spinach, cucumber, olives and cheese. In small bowl, whisk vinegar and mustard. Slowly add oil while whisking. Drizzle over salad and toss to combine.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KNOVICK421.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KNOVICK421.
Nutritional Info Amount Per Serving
- Calories: 427.5
- Total Fat: 29.8 g
- Cholesterol: 33.3 mg
- Sodium: 637.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.9 g
- Protein: 13.6 g
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