Vegetable Sushi Bowl

Name: Vegetable Sushi Bowl Recipe
Yield: 4
Ingredients: 2 cups brown rice; 3 carrots; 1 cucumber; 1 avocado; 2 green onions; Sesame seeds; A few sheets of nori paper (can be found in the international aisle - black seaweed paper used to make sushi rolls); � cup edamame (we used frozen shelled which is easiest if you can find them); � cup orange juice (fresh is best); 3 tablespoons soy sauce or tamari (we used low sodium); 3 tablespoons white wine vinegar; 3 tablespoons sesame oil

Number of Servings: 4

Ingredients

2 cups brown rice 3 carrots 1 cucumber 1 avocado 2 green onions Sesame seeds A few sheets of nori paper (can be found in the international aisle - black seaweed paper used to make sushi rolls) � cup edamame (we used frozen shelled, which is easiest if you can find them) � cup orange juice (fresh is best) 3 tablespoons soy sauce or tamari (we used low sodium) 3 tablespoons white wine vinegar 3 tablespoons sesame oil

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINDSDIM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 297.3
Total Fat: 10.8 g
Cholesterol: 0.0 mg
Sodium: 742.2 mg
Total Carbs: 42.8 g
Dietary Fiber: 8.3 g
Protein: 9.1 g

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