Zucchini Pasta

  • Number of Servings: 4
Ingredients
ZucchiniEVOOBasilLemon JuiceGarlic PowderWalnuts
Directions
Use peeler to make ribbon pasta shape with zucchini
Add evoo to the pan
Add the zucchini
Sprinkle lemon juice
chop up walnuts and sprinkle in
Chop up basil and put it on the spinach.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user ALLYOOPCAT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 74.7
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.6 g

Member Reviews