Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 1 40-oz. Jar Victoria White Linen Collection All Natural Marinara* 13.25-oz Box Barilla Pasta, Whole Grain, Thin Spaghetti* 1 lb. Ground Sirloin- 96% Fat Free, 16 oz* 1 Large Onion, Sweet Raw - Diced* 1.5 Cup Mushrooms, fresh - pieces or slices * 3 tsp Olive Oil
Sauté the onion and mushrooms lightly in 1 tsp olive oil. Reserve the rest of the oil. Add meat and brown. Add Marinara. Simmer about 15 minutes. Cook pasta according to package directions. Drain. Add remaining 2 tsp. olive oil and toss. Add sauce. Done!
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DIVINGDI.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DIVINGDI.
Nutritional Info Amount Per Serving
- Calories: 377.2
- Total Fat: 10.3 g
- Cholesterol: 30.0 mg
- Sodium: 519.3 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 7.2 g
- Protein: 20.6 g
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