chicken vegetable soup

Name: chicken vegetable soup Recipe
Yield: 15
Ingredients: 16 oz cut up chicken breast; 15babycarrots; 4largecelery stalks cut up; Abag of frozen green beans 16oz; Tomato juice; T; Chili seasoning

Number of Servings: 15

Ingredients

16 oz cut up chicken breast15babycarrots4largecelery stalks cut upAbag of frozen green beans 16ozTomato juice TChili seasoning

Directions

Serving Size: 2cup

Number of Servings: 15

Recipe submitted by SparkPeople user FAITHWORKS6.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 49.9
Total Fat: 0.3 g
Cholesterol: 17.1 mg
Sodium: 36.5 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.2 g
Protein: 7.5 g

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