stuffed eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 boiled eggs cut into half2T mayo1t dill weed driedsplash of mustard1/2t sweet pickle juicePepper and salt to taste
cook eggs and let them cool peal and half.. reserve yolks and add the ingredients and mix with fork and then stuff the empty shells
Serving Size: makes eight single serving
Number of Servings: 1
Recipe submitted by SparkPeople user JANEGIBE.
Serving Size: makes eight single serving
Number of Servings: 1
Recipe submitted by SparkPeople user JANEGIBE.
Nutritional Info Amount Per Serving
- Calories: 421.8
- Total Fat: 36.8 g
- Cholesterol: 859.6 mg
- Sodium: 198.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.3 g
- Protein: 11.7 g
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