Garlic Mustard Chicken Macaroni Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
*Simple Truth Chicken Breast, no skin, 3 approx 6 oz breast halves*Ronzoni Gluten Free Rotini (1 svg), 2 cups uncookedKraft Mayo w/ Olive Oil, reduced fat mayonaise, 6 tbsp Frenchs Yellow Mustard, 2 tbspGreat Value Sweet Pickle relish, 2 tbsp Garlic powder, 2 tbsp *Onion powder, 2 tbsp Pepper, black, 2 tbspSalt, 1 dash Sage, ground, 1 tbsp
boil chicken until done.
place in blender and shred, place shredded chicken in large mixing bowl.
boil pasta until desired tenderness, drain, place in mixing bowl with chicken.
add relish, mayo, mustard and spices.
mix thoroughly.
refrigerate for at least 30 mins, then serve.
Serving Size: makes 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ARISYEAR2014.
place in blender and shred, place shredded chicken in large mixing bowl.
boil pasta until desired tenderness, drain, place in mixing bowl with chicken.
add relish, mayo, mustard and spices.
mix thoroughly.
refrigerate for at least 30 mins, then serve.
Serving Size: makes 10 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ARISYEAR2014.
Nutritional Info Amount Per Serving
- Calories: 217.5
- Total Fat: 3.8 g
- Cholesterol: 10.3 mg
- Sodium: 154.7 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 2.3 g
- Protein: 6.7 g
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