Kale/Quinoa Salad

Name: Kale/Quinoa Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 1 cup cooked quinoa; 8 cups finely shredded Kale; 1 ripe avocado diced; 4 oz walnuts; 4 oz dried cranberries; 1 Tbsp extra virgin olive oil; 1 Tbsp rice vinegar; fresh lemon to taste

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

1 cup cooked quinoa8 cups finely shredded Kale1 ripe avocado diced4 oz walnuts4 oz dried cranberries1 Tbsp extra virgin olive oil1 Tbsp rice vinegarfresh lemon to taste

Directions

In large bowl mix all ingredients

Serving Size: .5 cup

Number of Servings: 20

Recipe submitted by SparkPeople user ELASSITER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 92.2
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 23.6 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.6 g
Protein: 2.6 g

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