Mexican Cesar Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
6 cups shredded romaine lettuce1/4 cup pepitas seeds or pumpkin seeds2 tbsp. ParmesanFor the dressing:1 bunch cilantro leavesjuice of 1 lemon1 tbsp. mayonnaise3 tbsp. yogurt2 tbsp. skim milksalt and pepper to taste
Add ingredients for the dressing to a blender and blend on high speed for a minute or two. Place lettuce in a bowl. Drizzle dressing over the top. Sprinkle pepitas and Parmesan over the top and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YOHANNAN.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YOHANNAN.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 5.9 g
- Cholesterol: 3.0 mg
- Sodium: 154.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.3 g
- Protein: 4.6 g
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