Big Mama's Summer Squash Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
4 cups cooked summer squash chopped 2 cans cream of chicken soup1/2 yellow onion3 large eggs3 cups prepared cornbread0.5 cup cheddar cheese
Directions
Cover summer squash and onion in water and 2 tbsp butter and cook until done, then drain. Mix squash and remaining ingredients in large bowl and poor into casserole dish sprayed with Pam cooking spray. Bake at 350 for 30-45 minutes, until top is brown and bubbly. Enjoy.

Serving Size: Makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user PUMPKINHEAD29.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 192.1
  • Total Fat: 9.0 g
  • Cholesterol: 83.4 mg
  • Sodium: 710.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.9 g

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