Ceviche

Name: Ceviche Recipe
Yield: 4
Ingredients: 4 tilapia fillets cubed; 3 fresh limes juiced; 3 cloves garlic; 5 Roma (plum) tomatoes; 1/2 red onion diced; 21/2 tbsp. cilantro chopped; kisher salt; black pepper

(1)

Number of Servings: 4

Ingredients

4 tilapia fillets, cubed3 fresh limes, juiced3 cloves garlic5 Roma (plum) tomatoes1/2 red onion, diced21/2 tbsp. cilantro, choppedkisher saltblack pepper

Directions

Soak the tilapia in 3/4 of the lime juice for 3 hours. Drain off the liquid and discard. Mix the fish with the garlic, tomatoes, onion, cilantro, and the remaining lime juice. Season with salt and pepper to taste.

Great over a salad or with whole wheat tortilla chips.

Number of Servings: 4

Recipe submitted by SparkPeople user TEXGIRLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 107.9
Total Fat: 1.1 g
Cholesterol: 41.3 mg
Sodium: 620.1 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.4 g
Protein: 17.0 g

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Member Reviews

NMMAMA2011
We added some Spanish olives and topped with avocado, served on a tostada shell. YUM!!! - 6/4/11
ERIN1957
I really like this, I made it with salmon chunks marinaded it in lemon, lime and garlic. Add a combo of 5 peppers to kick it up. A huge bunch of cilantro and your recipe. You actually can use pretty much any firm fish or seafood (quality) amazing I served it with homemade chips and a mango side dish - 3/18/11