Chicken Drumstick Rice Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 c. reg. rice6-8 chicken legs1 soup can water1 can cream of chicken1 tsp Garlic powder8 tsp Minced Onion (dried), 1 tsp Black Pepper4 tsp Chicken flavor Bullion granuals,1 bag mixed vegetables
Grease large casserole and put in rice. Top with onion soup mix and chicken. Pour mixture of soup and water over all. Cover and bake at 300 degrees for 3 hours or at 350 degrees about 1 1/2 hours. 6-8 servings.
Serving Size: 6-8 servings
Serving Size: 6-8 servings
Nutritional Info Amount Per Serving
- Calories: 172.7
- Total Fat: 4.6 g
- Cholesterol: 50.8 mg
- Sodium: 960.5 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.2 g
- Protein: 15.8 g
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