Turkey, Peach and Brie Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 (2-oz) wedge Brie, at room temperature1-1/2 tablespoons fig preserves1 tablespoon Dijon mustard4 thick slices sourdough bread1/2 lb thinly sliced deli roasted turkey1 ripe peach, peeled and sliced6 large fresh basil leaves2 tablespoons melted butter
Preheat grill to medium-high heat. Cut Brie
into thin slices. Stir together preserves and
mustard, and spread over 1 side of each bread
slice. Top 2 bread slices with turkey, cheese,
peaches, basil and remaining bread slices,
preserves sides down. Brush outsides of
sandwiches with butter. Grill sandwiches,
without grill lid, until toasted and cheese is
melted.
Note: Feel free to cook these sandwiches in a
grill pan or panini press, if desired.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
into thin slices. Stir together preserves and
mustard, and spread over 1 side of each bread
slice. Top 2 bread slices with turkey, cheese,
peaches, basil and remaining bread slices,
preserves sides down. Brush outsides of
sandwiches with butter. Grill sandwiches,
without grill lid, until toasted and cheese is
melted.
Note: Feel free to cook these sandwiches in a
grill pan or panini press, if desired.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
Nutritional Info Amount Per Serving
- Calories: 685.5
- Total Fat: 22.6 g
- Cholesterol: 109.9 mg
- Sodium: 1,968.2 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 3.1 g
- Protein: 38.7 g
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