Eggs and Grits

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
EggsGrits, YellowButterWater
Directions
Cook grits by package directions
Poach eggs in water covered 4 minutes

Serving Size: 1 breakfast serving

Number of Servings: 1

Recipe submitted by SparkPeople user PICKLES442.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 290.1
  • Total Fat: 18.2 g
  • Cholesterol: 443.9 mg
  • Sodium: 564.9 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.3 g

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