Yogurt Pie

Name: Yogurt Pie Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8
Ingredients: 2 Yoplait Light Red Raspberry Yogurt; 1 Tub Cool Whip Lite; 1 Graham cracker crust

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 8

Ingredients

2 Yoplait Light Red Raspberry Yogurt1 Tub Cool Whip Lite1 Graham cracker crust

Directions

Mix yogurt and thawed whip cream thoroughly. Pour mixture into crust and freeze at least 2 hours.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user MIGSJG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 190.1
Total Fat: 8.4 g
Cholesterol: 1.1 mg
Sodium: 190.6 mg
Total Carbs: 26.5 g
Dietary Fiber: 0.4 g
Protein: 2.5 g

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