Potato Soup - Elvira

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
10 pc. Brussel Sprouts1/2 cup Carrots, raw1/2 cup Red Onion Raw 10 Green Beans (snap), 10 beans (4" long) 3 big mashroom.25 cup Peas, frozen4 tbsp Extra Virgin Olive Oil3 Potato, raw1 tbsp Paprika1 peper, bell1 tsp Salt 2 Chicken Thigh, 2 thigh, bone and skin removed
Directions


Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ESUBASIC.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 163.7
  • Total Fat: 7.9 g
  • Cholesterol: 14.3 mg
  • Sodium: 338.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.3 g

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