Potato Soup - Elvira
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ESUBASIC.
10 pc. Brussel Sprouts1/2 cup Carrots, raw1/2 cup Red Onion Raw 10 Green Beans (snap), 10 beans (4" long) 3 big mashroom.25 cup Peas, frozen4 tbsp Extra Virgin Olive Oil3 Potato, raw1 tbsp Paprika1 peper, bell1 tsp Salt 2 Chicken Thigh, 2 thigh, bone and skin removed
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user ESUBASIC.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 7.9 g
- Cholesterol: 14.3 mg
- Sodium: 338.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.9 g
- Protein: 6.3 g
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