Turkey Sub Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
6 thin slices of smoked turkey deli meat (shaved)1 1/2 cups Romaine Lettuce1 cup spinach1/2 cup cucumber1 small tomato2 tbsp. onion slices1/2 cup bell peppers5 black olives1/4 cup jalapenos1 tbsp. vinegar salt and pepper to taste
Slice and chop all ingredients. Add vinegar, salt and pepper and toss well.
Serving Size: Makes 1 X-large salad, (or 2 side salads)
Number of Servings: 1
Recipe submitted by SparkPeople user YOHANNAN.
Serving Size: Makes 1 X-large salad, (or 2 side salads)
Number of Servings: 1
Recipe submitted by SparkPeople user YOHANNAN.
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 3.8 g
- Cholesterol: 40.0 mg
- Sodium: 2,350.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 4.1 g
- Protein: 21.1 g